The quality of making coffee powder by grinding in Palestine in 1905 has a very important influence on the following cooking process. The grinding method should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method
2014-07-08 Coffee knowledge coffee making coffee brewing coffee encyclopedia\Afterburner A device that uses a high-energy burner to reburn the smoke produced by a coffee roaster to eliminate smoke. At the same time, it can reduce odor. A stainless steel basket with silver skin for Fuji Jia mechanism dust collector. Can accept larger quantities of silver than standard. A transformer is a device that converts electrical power into variable voltage, variable frequency, controllable, stable, and economical.
2015-10-24 coffee roaster related specialty terminology explanation roasting common senseFound the K250 filters product on the foreign website, tentatively sent an email to the company's sales, did not expect to get a reply soon, and got a detailed introduction. You may think that the word 250 is still quite strange in China. I also told the manufacturer that 250 means something very wrong in China. The manufacturer explained that this 250 means that there is one per square inch.
2015-07-09 K250 coffee strainer external net station found KFound the K250 filters product on the foreign website, tentatively sent an email to the company's sales, did not expect to get a reply soon, and got a detailed introduction. You may think that the word 250 is still quite strange in China. I also told the manufacturer that 250 means something very wrong in China. The manufacturer explained that this 250 means that there is one per square inch.
2015-09-23 K250 Coffee strainer parts introduction exteriorWith regard to the 36-flavor fragrance bottle-coffee nose, I believe everyone is familiar with it as well as unfamiliar. Here I will share some of the things I have sorted out. Please forgive me if there is anything wrong. The coffee nose was divided into four groups with 9 branches in each group. Enzymatic (enzymatic group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cu
2015-11-27 Detailed explanation smell coffee taste about nose believe everyoneRear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2016-07-11 Coffee roaster related professional noun explanation English home coffee beansA) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
2014-12-06 Boutique coffee detailed explanation brewing general principle use fresh roastingMore to the end of the year, but busy up, all kinds of work on the one hand, on the other hand, want to understand coffee system, so went to Zhukefu, participated in a comprehensive coffee system training, I live in the west of Beijing City, but to go to the northeast corner of Beijing City, Beijing 798 Zhukefu coffee training center to participate in courses, I do not want to say, here
2014-09-30 siphon pot coffeeFor details, please click on the forum: http://www.coffeesalon.com/bbs/forum.php?mod=viewthreadtid=53792fromuid=17 Preface: in August 2012, Mr. Lim Dong-Won will come again to teach in three cities in China (Guangzhou / Ningbo / Beijing). This training will focus on baking / tasting. By explaining baking principles and analyzing baking skills, let us participate in the training.
2014-04-27 GABEE Lin Yuanyuan coffee roasting tasting courses enrollment August detailsThe picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
2014-10-23 Coffee knowledge espresso Espresso coffee extractThere are many elements that a bean baker can share with his wholesalers and baristas who perform beans. Providing detailed information is like providing a coffee maker with a tool that can be used to explain and understand each single bean or recipe bean information. This information not only helps the brewing of coffee but also assists in the interpretation of customers. Each of the following variables is important to baristas.
2014-08-13 Coffee roastingThe picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
2014-10-09 Espresso making espresso Coffee making Coffee EncyclopediaThe picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
2015-01-06 Italian style boutique coffee production espresso extraction process picture and textFound the K250 filters product on the foreign website, tentatively sent an email to the company's sales, did not expect to get a reply soon, and got a detailed introduction. You may think that the word 250 is still quite strange in China. I also told the manufacturer that 250 means something very wrong in China. The manufacturer explained that this 250 means that there is one per square inch.
2016-04-19 Strainer coffee utensils news China coffee beans market external network stand find● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.
2014-12-08 Boutique coffee common sense details coffee cups exquisite coffee cups exquisite materials potteryIt is difficult to talk about how to train baristas in two hours, and there is no time to explain the importance of training baristas. Recently in Vienna, the European Fine Coffee Association (SCAE) convened a conference attended by professionally certified baristas, and I was invited to give a lecture on barista training strategies. I have been a trainer for more than 30 years, from work experience
2015-01-12 Coffee development cafe why training two hours talk about how cultivate[source] basic source of medicinal materials: seeds of small fruit coffee, medium fruit coffee and large fruit coffee of Rubiaceae. Latin plant animal mineral name: 1.CoffeaarabicaL.2.CoffeacanephoraPierreexFroehn.3.CoffealibericaBul1.exH1en harvesting and storage: the pericarp begins to turn red and can be harvested. The harvest time varies with the species, and the small seeds are collected from September to November and from September to October.
2014-10-16 Coffee knowledge boutique caffeine coffee coffee encyclopediaThere are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed
2014-11-22 Coffee knowledge boutique coffee science coffee bean processingThe beauty of the siphon pot lies in the stable temperature of the upper pot. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the water temperature of the upper pot will maintain a certain temperature inconvenience, which is very important for making coffee.
2014-07-10 Siphon pot siphon pot hand coffee● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.
2014-07-14 Coffee supplies coffee cup exquisite coffee cup material